Limited Release X Clones Cabernet Sauvignon

$100

2013

Limited Release X Clones Cabernet Sauvignon

Our Limited Release X Clones Cabernet Sauvignon captivates with aromas of brown sugar, blackberry, boysenberry and toasty oak. This is a medium-full bodied wine with cherry, vanilla and toffee flavors, complemented by firm tannins and a long, lingering finish.

Only available for purchase online, through the winery, or for our wine club members.

Download Fact Sheet
Intense and expansive, this is rich and complex. Works within a tight range of focused flavors, with dill, dried herb and olive accents and a burst of dark berry fruit.
Wine Spectator

Acclaim

91 PointsWine Spectator

Notes

Production Notes: Estate Grown
Varietal Content: 100% Cabernet Sauvignon
Appellation: Napa Valley
Time in Barrel: 21 months in new French oak
Bottling Date: July 2015
Alcohol: 15.8%
pH: 3.85
TA: 0.56g/100ml

Notes

Production Notes: Estate Grown
Varietal Content: 100% Cabernet Sauvignon
Appellation: Napa Valley
Time in Barrel: 21 months in new French oak
Bottling Date: July 2015
Alcohol: 15.8%
pH: 3.85
TA: 0.56g/100ml

1875

Creating a Community

Charles Krug establishes the St. Helena Viticultural Association as a forum to share winemaking techniques and best practices.

Join the Conversation

2014

Carneros - Napa Valley Pinot Noir

This delicate Pinot Noir, from our Carneros-Napa Valley vineyard, has black cherry and candied raspberry aromas enveloped by slight oak in the background.
New Look
2014

Napa Valley Cabernet Sauvignon

Our Estate Grown Cabernet Sauvignon has flavors of ripe black cherry, blackberry and black currant with hints of dried blueberry and cocoa.
LIMITED QUANTITIES
2013

Family Reserve Howell Mountain Cabernet Sauvignon

The Howell Mountain Appellation features rolling topography, volcanic and iron-rich red soils and a unique mesoclimate between 1,400 and 2,200 feet in elevation.
New Look
2016

St. Helena - Napa Valley Sauvignon Blanc

Our Sauvignon Blanc is night-picked and cold-fermented in stainless steel tanks to emphasize the aromatic potential of the grape.