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Napa Valley Cabernet Sauvignon

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2014

Napa Valley Cabernet Sauvignon

Ripe black cherry, blackberry and black currant flavors precede hints of dried blueberry and cocoa in our estate-grown and bottled Cabernet Sauvignon from our Yountville vineyards. The sturdy structure and lots of black fruits lend definition to the long finish.

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Notes

Production Notes: Estate Grown
Varietal Content: 90% Cabernet Sauvignon, 9% Petit Verdot, 1% Merlot
Appellation: Napa Valley
Time in Barrel: 17 months in French oak
Bottling Date: August 2016
Alcohol: 14.7%
pH: 3.82
TA: 0.49g/100ml
RS: 0.09g/100ml

Notes

Production Notes: Estate Grown
Varietal Content: 90% Cabernet Sauvignon, 9% Petit Verdot, 1% Merlot
Appellation: Napa Valley
Time in Barrel: 17 months in French oak
Bottling Date: August 2016
Alcohol: 14.7%
pH: 3.82
TA: 0.49g/100ml
RS: 0.09g/100ml

1858

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Charles Krug introduces the cider press as a more efficient method of winemaking.

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