Tour & Tasting
We begin the tour outside (weather permitting) with a splash of Sauvignon Blanc as we view our lush Culinary Institute of America farm-to-table garden and share stories about our legendary winery. From there, we venture into our historic Redwood Cellar, where we continue with a barrel sample and finish with 3 more of our delicious Bordeaux varietals. You will also enjoy a selection of handcrafted artisan cured meats and cheeses to pair with our wines. Advanced reservations required. To make a reservation, call 707-967-2229.