Enjoy our Salumi di Casa, produced with Charles Krug wines by Pete Seghesio and the Journeyman Meat Co.
• Finocchiona – fennel seed & pollen & Napa Valley Chardonnay
• Rosso – black pepper, juniper berries & Napa Valley Cabernet Sauvignon
• Bianco – sage, rosemary, fennel, garlic & Limited Release Sauvignon Blanc
• Parmesan & Porcini – Parmigiano Reggiano, porcini mushrooms & Cold Springs Cabernet Sauvignon
• Generations – chile flakes, Generations Bordeaux blend
Our chef, Daryl Muromoto, also has a number of imported Italian cheeses available.
All of our current vintages of Charles Krug wines are available by the bottle as well as by the glass for your enjoyment.