2002 Limited Release Cabernet Franc
Heavy rain in early winter was followed soon after by warm weather, resulting in an early budbreak. Despite some late winter cold spells, anti-frost measures were successful, and no fruit was damaged. Normal spring temperatures resulted in blooming from the second half of May, and the favorable conditions led to a very good fruit set. Summer temperatures were normal with the exception of two heat waves in July where the mercury hit 110 to 112 degrees. These temperature spikes caused some sunburn damage, particularly to young plants. Harvest began in late August. Temperatures were moderate throughout the end of picking and no rain fell. Fruit quality was excellent.
Tasting Notes
Black olive, plum, peach skin, white pepper, rose petals, black licorice and clove. Juicy red fruit, firm, well-structured tannins, lingering finish.
Technical Data
Varietal Content: 76% Cabernet Franc, 10% Cabernet Sauvignon, 7% Petit Verdot, 4% Merlot, 3% SyrahAppellation: Napa Valley
Barrel Process: 100% French oak (new) for 22 months
Alcohol Percentage: 14.0%
Titratable Acid: 0.61g/100ml
Wine pH: 3.6
Residual Sugar: 0.03g/100ml
Bottled: July 2004
Suggest Retail Price: $60.00
Production: 193 cases
Awards & Reviews
91 Points - Wine Enthusiast - 'Recommended, Buying Guide, Web site.' - Steve Heimoff, December 2005