Narsai David Takes on the 1965 Wine Vintage

Narsai David keeps San Francisco informed on great wine, recipes and the great chefs in the Bay region. Recently on KCBS 740 AM radio, he talked about the value of the 1965 wine vintage. Yes, 1965! "Absolutely astounding; the key word is balance," said David about the Charles Krug 1965 Vintage Selection. Balance, of course, is what the Peter Mondavi Family strives to achieve in their wines - just like this one. This wine, alas, is no longer available for purchase. Below are his wine notes on the three he tasted.

1965 Krug Vintage Select Cabernet Sauvignon
Fresh, minty - spicy aroma with overtone of toast and leather. Leading to a simply delicious wine. No rush to drink this one. It's still going. Balance, balance, balance. Only 12% alcohol. Enough fruit to be still called a fruity wine, with enough tannin for structure.

1965 Beaulieu Private Reserve Cabernet Sauvignon
The classic rich, ripe grape aromas of BV lead to a wine that has lost its power. Somewhat tired, but fine with a steak and with its memories.

1965 Chateau Latour
Hints of toasted allspice suggest a former glory, but a wine to drink now. It is clearly at its peak or a little past it. Soft and supple at its finish.